Selection of main dishes :
Saddle of rabbit stuffed with pine kernels
Slices of lamb with herb flavoured gravy
Roasted sea bass with red spices, semolina with nuts and almonds
Roasted breast of duck with black and white olives and Truffle flavoured potatoes
Roasted breast of chicken with thyme flavoured gravy
Filets of scorpion fish and warm raspberry vinegar dressing